Kosher Certificate: A Modern Mark of Food Safety and Integrity
In today’s food and beverage market, earning a Kosher Certificate is becoming increasingly valuable. While the concept of kosher comes from ancient Jewish dietary laws, the certification has become a globally recognized symbol of food quality, safety, and trust. What Does Kosher Mean? “ Kosher Certificate ” is a Hebrew word meaning “fit” or “proper.” It refers to food that meets specific requirements set out in Jewish law, also known as kashrut . These guidelines define which foods are allowed, how they must be prepared, and how they should be handled. Some key kosher rules include: Only certain animals, such as cows, sheep, and chickens, are permitted. Meat and dairy must not be mixed during any part of preparation or storage. Ingredients and equipment must be free from cross-contamination and approved for kosher use. A kosher certificate ensures that all these rules have been followed under the supervision of a certified authority. Why Kosher Certifi...